180g butter, room temp
230g caster sugar
vanilla extract
2 eggs
250g flour
200ml milk
140g melted white chocolate
Do the honours with the cake mix. Bake at 160 - either in one tin or in sandwich tins - personally I prefer a single tin. Usually like to serve this with cram cheese icing though you can slather it in more types of chocolate or chocolate icing. Pretty sweet but that seems to be a plus as far as the kids are concerned.
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