Nothing wrong with serving apple crumble as a breakfast. It's fruit, carb, and sugar. Standard breakfast stuff. If you have ice cream with it it's dairy as well.
About 1.2kg apples
about 250g flour (plain)
about 180g sugars of whatever colour you feel inclined towards
about 130g butter
spices of your inclination (probably nutmeg, allspice, cinnamon, ginger, cardamom rather than chili and paprika but anyway)
Crumble up the crumble mix. put spices in where you like. If your apples are sour or you need extra fillings, sweeten your peeled and chopped apples. Apple mix on bottom of dish, crumble on top. Well that's the traditional one anyway. Bake for about 40 mins in 180 degree oven. Serve with ice-cream or cream to hungry people for breakfast, snack, or dessert. Or just because it's Tuesday.
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