Looking for a souffle that's interesting.
Classic French Vanilla didn't qualify as 'interesting' but as it's the basic recipe:
For 2 (or 4 small ones) - 15g butter and a tbsp of flour made into bechamel with 1/2 cup warmed milk and a good bit of vanilla essence. Stir in two egg yolks. Whip up the two egg whites into a light meringue with just 2 tbps sugar, fold a bit into the bechamel mix, fold again lightly, turn into greased and floured ramekins, bake at 180 for 9-10 minutes until risen and golden, dust with icing sugar and serve immediately.
Ho hum.
Will post more as I try them.
skip to main |
skip to sidebar
Recipies of the day for anyone who cares to cook them.
No comments:
Post a Comment