Lemon Meringue Pie

Shocked to find that after seven years, lemon meringue pie is still on on this recipe list! Ahem: 

Sweet shortcrust pastry (2 of flour, 1 of butter, a bit of sugar) - blind bake in the pie dish

50g cornflour

250ml lemon juice

125ml water

1 cup sugar

---> mix and cook up in a saucepan until thick. Take off heat, add 4 egg yolks and 60g butter. Cool completely. 

Whisk up the egg whites into a meringue with another cup of sugar. Assemble and brulee the top. 

There we go.