Dry ingredients:
280g plain flour
1tsp Bicarb of soda
2tsp baking poweder
1st salt
Chopped nuts to taste
170g brown sugar
Cinnamon, nutmeg, allspice and ginger to taste
Wet ingredients:
2 grated carrots
2 mashed bananas
Dollop of golden syrup
3 medium eggs
170ml veg oil
Oven to 180, combine mixed wet and dry. Cook for about 40 mins.
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