Keto Lemon Bars

 Like normal lemon bars only much chewier. Can't say they're the best but needs must. 

Crust with: 

• 80g butter
• 130 g almod flour 
• 40g sweetner 
• tsp lemon zest 

Combine and bake as usual. 

Filling: 

• 60g butter 
• 50g sweetner 
• 80ml lemon juice w lemon zest 
• 3 eggs 
• some gelatine and some cornstarch to thicken 

Cook the curd as normal. They put in the starch and gelatine later. I guess that'll keep it to a minimum. They also cook the curd together with the butter, instead of adding it later. Not sure why. 

Pour onto semi-cooked almosd base. REturn to heat. 180 for 15 mins, or as needed.