Combo for Asian night

Sushi, gyoza, and veg stir-fry.

Gyoza skin is made from 2 cups flour, 1/2 tsp salt and 120ml boiling water. Filling is traditionally shredded cabbage and pork mince. You can steam these babies or fry them for about 3 minutes each and then add a splash of water and cover the pan for about 4 minutes for them to steam/fry. Delicious.

The sushi and stir-fry - well, you do them as you please, don't you?

Green Papaya Salad

• 6 mint leaves, finely chopped
• 1.5 tbs lime juice
• 1.5 tbs fish sauce
• 1 tsp caster sugar
• 1 tsp finely grated ginger
• 1 small red chilli, seeded and finely chopped
• 1 green papaya
• 2 tsp sesame seeds
• handful of coriander leaves


Mix mint with lime, fish sauce, sugar, ginger and chilli. Pell papaya and remove seeds. Finely julienne or grate the flesh. Mix with dressing and put in serving bowl. Lightly dry-fry the sesame seeds and toss over the salad together with the coriander. Serve.