Mocha Cake

Easiest cake you'll ever find. Pretty much foolproof too.

100g golden syrup, 100g soft brown sugar, 100g butter -> Into a bowl and microwave until all melted. Or you can do it on a stovetop, there's no difference.

Add 140ml either strong coffee (for mocha) of milk (for plain chocolate) cake, then add 1 egg. Yep, just 1 egg.

Measure out 200g self-raising flour (or the equivalent), 25g cocoa and add it to the mix too.

Bake on lowish (160 or so) for a while - 45 minutes at least for a standard 8 inch cake. It's not a big cake but enough for an afterschool snack for five kids. Very moist, and dead easy.