Lemon Steak with Tomato and Garlic Beans

Not much to this, but pretty damn tasty. Just the way we like it.

Beans: boil your beans briefly, and add them to a mix of lightly oil-fried crushed garlic plus tomtatoes chopped (or even tinned ones) and reduced down somewhat.

Steak – do as you will.

Serve with lemon.

Here we also had with two types of salad (though small), the main of which was baby spinach, peas, red onion finely diced, bit of feta, very light dressing. Yum.

Hope you all have as fine a repast of it as we did!