Lemon Slice

Lemon Slice - The BEST version

Ok, for the base we have:

• 150g butter (melted)
• 3/4 cup desiccated coconut
• 3/4 cup plain flour
• 3/4 cup sugar

Bake for about 15 minutes until it gets slightly golden.

For the topping, we have:

• 1 small tin passionfruit puree, strained
• grated rind and strained juice of 1 lemon
• 1 400g tin condensed milk (of course)
• 2tbps plain flour
• 1 tsp baking powder
• 1 egg

combine, pour over the semi-cooked base. cook again.

Cool, dust with icing sugar, cut into fingers.

Give to children. Possibly adults.