This originally came in a cake tin but I baked it shallow in a swiss roll tin and cut up into thin half-biscuit half-cake slices. Went down well with a side of cream and served with hot chocolate.
Whisk 130g butter with 2 eggs, 1 cup sugar and plenty of vanilla essence. Stir in 2 cups of self-raising flour (or equivalent) and 2/3 cups of milk, half at a time. Bake at 180. Turn out upside down. Melt butter and brush over the top, sprinkle all over with cinnamon sugar. Cut up into squares.
Apparently they're 'all the taste of a doughnut, in the convenience of a square'.
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