Good for the day after Pasta Night when you have pasta dressing left over. For us it's both meat and veggie - bolognese and tofu-spinach-nut.
Sauce in ramekins at the bottom, parboiled, well-salted slices of potato on top, cheese sprinkled, and baked. Was incredibly well-received and much healthier than loads of sugar and carb.
I guess it's pretty much a dinner dish if larger. One child opined she could 'eat this for breakfast, lunch and dinner'.
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