Made of almost nothing but sugar. Don't have a real recipe for this but something along the lines of:
Make a caramel in the microwave with equal amounts of golden syrup and white sugar, with a good knob of butter and a good teaspoon of salt. Needs to be enough to hold together enough chocolate rice crispies to coat the bottom of a slice-pan (lined). Spread, chill. Cook a tin of condensed milk with honey (good slug) and butter. See what I mean about the sugar? Until it sort of thickens or for about 5 minutes of bubbling. Spread on the earlier slice. I found it easier to cut this after a little freeze. Very sticky, very extreme and throat burney, cut into SMALL portions. Eat not over once a year.
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