Pork san choy bau

Trim a pork loin (or two) and slice thinly across the grain. Marinate in a sauce, on this occasion made from:

• plenty of honey 
• five spice 
• cumin 
• coriander
• hoi sin sauce 
• salt, pepper 
• chili
• soy sauce 

Cut up a bunch of veg suitable for a quick fry. Cook the meat on high very briefly, remove. Cook the veg (also briefly), combine the two. Serve on lettuce leaves, with rice, topped with peanuts and fresh coriander.