Make pork meatballs with satay sauce and diced fried onions. Next time I might put some panko in them as they were a bit too soft to handle easily. Fry, set aside.
Fry up some suitable veg for Chinese style, add the rest of the satay sauce, add prepped udon noodles, serve with meatballs on top.
This won several hoofs up, so next time I'll try to take a pic.
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