Could have sworn I put these on here before but anyway. Bagels.
- 3.5 cups water
- 4.5 cups flour
- 1/3 white sugar
- 1 tsp salt
- 2 tbs veg oil
- 2 tbs yeast
- plus a large pot of boiling water and 2 tbps bicarb of soda
Plus toppings
Mix dough as per usual, form into bagels when done, rise again, boil for 20 seconds each side, and bake.
Mind you I might try out a totally different method if I have time sometime:
https://www.chefsteps.com/activities/amazing-chewy-bagels-from-scratch
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