Lara's spicy one-pot Couscous

Ingredients

•  2 tsp olive oil 
• 2 red onions, thinly sliced 
• 4 chorizo, sliced 
• 1.5 tsp dried chili flakes (or rather less) 
• 2 tsp rosemary leaves, chopped 
• 2 cups instant couscous 
• 2.75 cups chicken stock 
• 150g baby spinach leaves 
• 0.5 c continental parsley, chopped 
• Lemon wedges 
• garlic aioli 

Method

• Heat the oil to mediu to high heat
• Add onion, chorizo, chili and rosemary. Cook for 7-9 mins until onions are golden. 
• Add couscous and chicken stock to pan. 
• Reduce to low, simmer for 7 mins, or until stock absorbed.
• Stir through spinach and parlsey 
• Serve immediately with lemon wedges and aioli.