Blueberry pancakes

(These are actually with white and dark chocolate chips instead of blueberry)

250g flour with baking powder, 4 separated eggs, 200g milk, a bit of vanilla, 75g sugar, blueberries (200g? As you like them) and a good few scoops of greek yoghurt or similar.

Mix flour, egg yolks, sugar and milk, then whip the whites and fold in with blueberries. Fry pancakes in tablespoon-sized dollops. Ramsay suggests to serve them with fresh blueberries and yoghurt and honey. Kids liked them with maple syrup and/or nutella.