Nut Roast

I guess you could do pretty much anything but here's one that went well.

Remains of 'veggie tofu burger' including tofu, pureed cannelini beans and corn kernels, kaffir lime leaves, ginger, garlic - plus fried onions and garlic, mushrooms, chopped nuts, an egg, herbs of choice, some seasoning and light paprika.

Into a ramekin (or whatever you're baking it in) and oven. Turn out. Serve as veggie option instead of roast.

Once again, the veggie option was more popular than the meat, and the pork was pretty tasty.