Tofu veggie burgers

For the burger night veggie option. I much preferred these to the meat.

Blend firm tofu (a fair proportion), cannelini beans and corn kernels (more sparingly) with an egg until smooth. Add kaffir lime leaves, ginger, seasoning, and whatever else herby stuff you'd like, then add breadcrumbs to get just the right consistency for a burger. Cook as normal. Absolutely delicious.

About 200g tofu, 1 egg and a handful of the beans and corn made about four nice burgers.

I'll take a picture next time. These ones disappeared too fast.