Potato Parkers

Good for the day after Pasta Night when you have pasta dressing left over. For us it's both meat and veggie - bolognese and tofu-spinach-nut.

Sauce in ramekins at the bottom, parboiled, well-salted slices of potato on top, cheese sprinkled, and baked. Was incredibly well-received and much healthier than loads of sugar and carb.

I guess it's pretty much a dinner dish if larger. One child opined she could 'eat this for breakfast, lunch and dinner'.