Caramel Slice

Caramel Slice

Well I thought this was a bit too sweet but the kids gave it the thumbs up. So we'll keep the recipe.

Base:
3/4 cup self raising flour
3/4 cup desiccated coconut

1/2 cup firmly packed light brown sugar
125g butter, melted

Filling
can sweetened condensed milk
2tbs golden syrup
50g butter


Put the base together and bake in slice pan until just set. Heat the filling ingredients and cook on stovetop until 'light golden' for 6-7 minutes. Only I think I cooked it too much because it wasn't getting golden and next time I'll just put it in the oven after a short while - got pretty biscuity.

Let the whole thing cool and then cover in melted chocolate. Cut up and give to kids. Stand well back.