2 cups self-raising flour or equiv
Pinch salt --- mix
300g ricotta
2 cups milk
2 egg yolks
vanilla extract
zest 1 lemon
50 melted butter --- mix
2 egg whites
50g sugar --- meringue lightly
Combine all the above, fry. Nice light cakes with a zesty aftertaste. Serve with cream and syrup. (OK maybe fruit too)
