Classic fruitcake

	10"		80%	70%	60%	50%	40%	30%	20%
Plain flour	875	g	700	612.5	525	437.5	350	262.5	175
Mixed spice	2.5	tsp	2	1.75	1.5	1.25	1	0.75	0.5
cinnamon	2.5	tsp	2	1.75	1.5	1.25	1	0.75	0.5
nutmeg	0.75	tsp	0.6	0.525	0.45	0.375	0.3	0.225	0.15
butter	625	g	500	437.5	375	312.5	250	187.5	125
muscovado sugar	625	g	500	437.5	375	312.5	250	187.5	125
eggs	10	pcs	8	7	6	5	4	3	2
lemons (zest, juice)	2.5	pcs	2	1.75	1.5	1.25	1	0.75	0.5
Almonds	125	g	100	87.5	75	62.5	50	37.5	25
brandy	15	tbsp	12	10.5	9	7.5	6	4.5	3
Currants	875	g	700	612.5	525	437.5	350	262.5	175
Raisins	570	g	456	399	342	285	228	171	114
Sultanas	570	g	456	399	342	285	228	171	114
candied peel	180	g	144	126	108	90	72	54	36
Glace cherries	250	g	200	175	150	125	100	75	50
(Fruit total)	2445	g	1956	1711.5	1467	1222.5	978	733.5	489