Tuesday, April 14, 2015

Lemonade scones

Very handy breakfast item.

2 cups self-raising flour
1/2 each of cream, lemonade
1/2 cup sugar

I like to add some milk powder 'cause it makes it creamier (I think). Half a cup maybe.

Combine, bake either in balls or you can roll cut them out like cookies. Only takes a few minutes. Great if you've run out of bread in the morning and can't be bothered to make pancakes.