Piroshki

Fill these with whatever. Flavoured fried mince of whatever description, veggie/fetta mix, even fruit or jam fillings are perfectly acceptable. Wrap up in the risen and knocked-back dough in little mini-fist portions, and fry at a good 170c, turning over half way. Straight from Chef John, thank you Chef, we DID 'Enjoooy'.


Dough:

1 scant cup warm milk (just under a cup of milk heated to about 100 F.)
2.5 tsp dry yeast
2 tspwhite sugar
1 tsp salt
1 large egg
2 tablespoons melted butter
about 3 cups all-purpose flour, or as needed