Damper

Makes a great breakfast. 'Course you need the 45 minutes to cook it so it's not a last-minute thing, but the putting-together is nice and easy. Basically just a big scone.

500g flour
90g butter
3tsp baking powder
sprinkle salt
1/3 cup sugar
250ml milk

Rub the flour, baking powder and butter together. Add sugar, salt, mix. Add milk, knife-mix lightly and quick-pat into a dough. Plop onto a baking tray like a large fat biscuit and bake at 190 for 45 minutes. Serve to hungry kids with butter, maple syrup and jams. They will be happy.