Schnitzels

 

This was Flash's dish of the day, and extremely tasty, not a crumb left over. Flash may have been a bit shell-shocked at how long the process takes, but he did it. 

• Trim your pork loin
• cut into 1.5cm slices 
• beat flat between clingfilm 
• season with salt and pepper on both sides 
• dip each in flour, egg and then breadcrumbs 
• shallow fry 
• serve with baked potatoes and carrots