3 cups flour, 100g butter, 1.25 cups milk (approx), baking powder.
Crumb butter into flour and then mix into dough with milk. Cut into rounds, bake at 200c. Serve!
Showing posts with label scones. Show all posts
Showing posts with label scones. Show all posts
Sunday, August 21, 2016
Friday, January 22, 2016
Herby cheesey dumplings for stews
Cook these for 20 minutes on top of ready stews.
300g self-raising flour, 100g butter, 2/3 cups milk, pinch salt, cheese and herbs of choice. I like LOTS of fresh herbs, rough chopped. Rub flour and butter, mix into dough with milk, add cheese and herbs. Roll into balls. Can cook like little scones for other applications. Such as snarfing down with butter and ham for lunch. Kid favourite.
300g self-raising flour, 100g butter, 2/3 cups milk, pinch salt, cheese and herbs of choice. I like LOTS of fresh herbs, rough chopped. Rub flour and butter, mix into dough with milk, add cheese and herbs. Roll into balls. Can cook like little scones for other applications. Such as snarfing down with butter and ham for lunch. Kid favourite.
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