Well what is one to call it. This was one of those fortuitous discoveries - we had a lot of grilled peppers and aubergine salad left over so we chucked it in with some pasta and feta. My goodness, tasty or what. Anyway, to recreate the experience...
make your 'salad' (and yes, this is a great salad in itself...) - roast slices of aubergine in the oven , slice. Grill all sorts of peppers until their skins blacken, let them cool and taken their skins off, slice. Mix these two up with chopped good quality fresh tomatoes, a squidge or two or fresh garlic (I do ours through the garlic press), dress, and hopefully let it stand for a little while. You can add some basil if you want, but it's got plenty of flavour already.
If you haven't already eaten your delicious salad, then boil up some pasta, and combine the two - if you've got some feta or halloumi all the better. A dob extra of olive oil never goes amis, eh? Enjoy!
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