Braised silverbeet with chickpeas and fresh tomato

• Swiss chard (1 bunch)
• 60 ml olive oil
• 2 crushed garlic cloves
• 1tsp ground cumin
• 1 tsp ground turmeric
• 1 tsp grated ginger
• 4 diced tomatoes
• 400g tin of chickpeas

Fry and bubble. Can add onion to this. The original says to discard the stems of the beet – that would be madness! Just leave enough cooking time. Yum. (You don't need the order things go in, do you.)

 Serve with rice.