Wednesday, May 7, 2014

Grilled chicken with dukkah pasta

Dukkah - mixed nuts, lots of green herbs, in a blender, with olive oil and lemon juice (plenty of it). Make a large dukkah to the pasta ratio - in fact more like a paste than dukkah.

Grill the chicken, slice and serve absolutely plain apart from salt. (Breast.)

Boil pasta, with broccoli at the last moment. Mix dukkah in, season and add olive oil and lemon juice to taste.

Serve side by side.

Kids verdict: 'Fresh'

Super healthy.

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