I didn't cook this one myself so I hope the details are right - kids loved it and it was pretty quick to make.
Apply part: peel and chop 'some' apples and stew them with some cinnamon, ginger and similar spices and sugar to your taste. Cool a little and blitz into a puree. End up with about 200-300g's worth, probably.
Cakey part: used a plain vanilla cake mix. Or you could to an equal-weight standard mix with 3 eggs and 180g each of flour, sugar and fat.
Mix. Bake. Yum. Really moist, so leave yourself some time to bake this one, at 180.
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