Bruschetta - various

Variant 1: (the green one on the left)
Anchovies, tomato, lemon juice, roast garlic, parsley, basil, marjoram. Into blender, salt and pepper.

Variant 2: Camembert and salami

Variant 3: Roasted red peppers, green onions, blue cheese.

Variant 4: Caramelized red onions in a red wine reduction with slices Camembert on the top. Maybe could have done with some near-carpaccio beef slivers on top.


Everything is on sliced baguette (in this case) grilled with olive oil and seasoning.