Thai Fish in Bamboo Cups

For the paste:
Lemongrass, shallots, garlic, tumeric (fresh), dried chilies, galangal  .....  kaffir lime, toasted peanuts, coconut milk. ---> Blend into a paste.

Fry paste in oil, add sugar, soy sauce, salt, kaffir lime and coconut milk. Thicken with beaten eggs and add fish chunks. Into banana cup, into steamer for 10 mins. Serve with rice.