Marinade your chicken thighs (original recipe was breast but who grills breast FFS) in lemon juice, tahini and seasoning.
Bake your pumpkin slices (original recipe also to grill - grilled pumpkin is TRULY a bad idea) and layer over a salad with some nice tangy bits - original had mint but it wasn't nearly strong enough.
Make up some dukka with nuts and pank and seasoning.
Microwave up a pack of mini popadums to serve on the side.
Dress the salad, cut and put chicken on top, sprinkle on the dukka (or mix the dukka straight over the chicken after cutting. Or both.) .
Got good marks from the kids. A do-again.
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