Ricotta pancakes

2 cups self-raising flour or equiv 

Pinch salt --- mix 

300g ricotta

2 cups milk 

2 egg yolks

vanilla extract 

zest 1 lemon 

50 melted butter --- mix 

2 egg whites 

50g sugar --- meringue lightly 

Combine all the above, fry. Nice light cakes with a zesty aftertaste. Serve with cream and syrup. (OK maybe fruit too)