More like drop scones really but a bit tangy and different. Not sure if worth going out of the way and getting the buttermilk but anyway, it's a thing.
- 2 cups plain flour
- 2 tbs sugar
- salt
- baking poweder (1)
- 480 ml buttermilk
- 2 eggs
- 3 tbs melted butter
Batter's pretty thick... or I may have got the measurements slightly wrong, I don't know, it was early in the morning.
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