Shrimp paste, spring onions, an egg, some green curry powder, seasoning and yes, a bit of panko to hold together your pork mince meatballs. We were done with stuffing around with small ones so we did half the size of a fist and they turned out really nicely.
Chop veg (whatever you're putting in)
Prep coconut milk mix with more shrimp paste, green curry paste, lime juice
Prep cornstarch thickener
Get yer wok out. Meatballs, veg, sauce, thicken. Some had it with noodles. It was great. Will try to take pics next time
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