Sunday, February 7, 2016
Chocolate caramel cups
As made for us by Ms Gamer.
Make the base with 60g melted butter, 2 tbsp caster sugar, 1/2 cup plain flour, 2 tbsp desiccated coconut. Press into the base of little patty cups and bake at 180 until they're a bit golden.
Microwave up a can of condensed milk with 40g butter and a couple of tbsp golden syrup. (Yeah, 'cause it wasn't sweet enough already.) Pour onto the semi-baked bases. Return to oven until they're sent and slightly coloured. Lace over with melted chocolate if you like.
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