Kangaroo Pies

Half a kilo of kangaroo mince, fried up with onions, finely diced carrots and thickened with a cornflour and wine mix at the end. Season with plenty of salt and pepper, loads of herbs of your choice and a touch of chili flakes. Allow to cool. 

For this amount of mince you'll need shortcrust from 300g flour. (150g butter or a touch less.) I put in a bunch of thyme leaves and pepper. Looked cool, tasted great. Ok the kids said it looked mouldy but that's kids for you. They liked the taste. 

Make pies in deep muffin pans. Bake on 180 for quite a while, until they're golden. Serve hot.