Coconut Broth Meatballs

Chop onions finely, fry with garlic. To your meatball mix add breadcrumbs and milk, chili, and ginger, together with the fried onions. Roll them, and fry them off. Add a bit of chicken stock, then a heap of coconut milk. More fresh ginger, kaffir lime leaves, lemongrass, turmeric and chili. Bubble for about ten minutes. Was very nice served on top of rice.