For the cake mix:
125g butter
grated rind 1 lemon
2 eggs
2 tablespoons milk
200g self-raising flour
50g cornflour
0.5 teaspoons baking powder
Tin: 20cm round. Grease and line. Oven to 190c. Beat butter, sugar, lemon rind, then eggs,and milk and then dry ingredients. Bake for 40-50 mins. Turn out.
Syrup
2tablespoons water
2 tablespoons lemon juice
50g caster sugar
1 tablespoon arak, ouzo or cointreau
Heat into a syrup, saturate cake with it.
When done, drizzle over thick icing and sprinkle on some lemon peel for cuteness. Nice crumbly textured cake.
No comments:
Post a Comment