Monday, April 10, 2017

Cajun meatballs and cous cous

500g beef mince
blend up one onion, a capsicum, two large mushrooms, cajun seasoning 3 tablespoons (yes) , teaspoon of vegeta. Drizzle of olive oil, mix with the mince and add panko until manageable. Provides a lot of meatball but soft.

Serve with well seasoned Israeli cous cous.

Oh boy.

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