Roast Stuffed Onions
Boil large onions whole in water until soft, top and tail and scoop out insides. Depending on size you can use several layers on the inside for several portions. Then blend up the rest of the insides with variants of cheese, nuts, herbs, beans, whatever. Nice alternative to roast.
Aubergine Melts
Like Imam Bayeldi only with mozarella on top. Good side dish.
Ricotta and spinach tart
Sort of quiche affair.
Peppers stuffed with tuna
Of whatever combo. Served with a simple tomato sauce.
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