Hot Cross buns

1 cup milk
1 egg
50g melted butter
50g caster sugar
450g flour
Mixed spices
Things you want in like currants, mango, chocolate chips - whatever
1.5tsp dried yeast

Into the breadmaker. Once the dough is ready, rolled into buns and risen, you'll need your piped crosses, made out of
25g margarine
50g flour (I had to add quite a bit of water because it wouldn't pipe.)

Once they're cooked for about 15 minutes at 200C, you'll need to glaze them with a warm mix of
30ml milk
3tbs caster sugar

Enjoy warm. They were a bit solid but jolly tasty.