Persian lamb stew

A bit of a throw-together but got the thumbs-up and 'again' from most of the kids so here we are:

Lamb stew

Into the pressure cooker for an hour: 

Lamb - leg or shoulder or something, preferably with a bone in 

Garlic

Onions

Turmeric

Pickled lemons

plenty of salt

(first cook)

Take out, chop lamb a bit, take the bone out. Add: 

Aubergine (chopped) 

Mint

Parsley

Fenugreek (soaked) 

(second cook for about 30 mins) 

Could have used a bit of a reduction at the end but the cooker was playing up and time running out so didn't bother. Even with very runny sauce was delicious. Goes nicely on rice.