- Ratio: 1/1 of masa harina (or maize flour) to boiling water. Maybe a little less water.
- Fork together, leave for 10 mins.
- Knead into a playdoh-like consistency.
- Roll into small golf-balls of bounciness and splat between a tortilla press, always being sure to use some plastic wrap to line the press for easy removal (cut up sandwich bags are just fine).
- Dry fry on a griddle until done.
- Stack, covering with teatowel.
- Turn upside down when serving because the bottom ones will be the softest.
I can't say that experimenting with LoFo foods has been an unmitigated pleasure, but Tortillas are, thank goodness, a tried and tested LoFo option approved by generations of Mexican grannies, not some pea-brained 'health expert' who doesn't know their gluten from their fructan but insists the former will kill you stone dead. So, enjoy.
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