The filling for these was leftover mashed potato and canned tuna, livened up with plenty of fresh chilli, ginger, lemon juice, and seasoning. But being on a LoFo brief and no wheat flour being permissible, these juicy little offerings were dipped in egg and then potato flour. They were pretty prone to disintegration until shallow fried, but then developed a crispy/bouncy crust which contrasted quite nicely with the squishy/spicy inside.
Served on this occasion with a tomato and olive salad and some plain sliced radishes, along with a simple caper/yoghurt/mayo sauce. All surprisingly satisfying.
If we make it again I'll try to take pics.
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