Bagels

Could have sworn I put these on here before but anyway. Bagels.

• 3.5 cups water 
• 4.5 cups flour 
• 1/3 white sugar
• 1 tsp salt 
• 2 tbs veg oil
• 2 tbs yeast 
• plus a large pot of boiling water and 2 tbps bicarb of soda 

Plus toppings

Mix dough as per usual, form into bagels when done, rise again, boil for 20 seconds each side, and bake.

Mind you I might try out a totally different method if I have time sometime:

https://www.chefsteps.com/activities/amazing-chewy-bagels-from-scratch